Italy · Mediterranean
Tuscany
Tuscany is Italy's most exported wine story. From the hills around Florence to the slopes of Montalcino, Sangiovese dominates in styles that range from everyday Chianti to the structured, age-demanding Brunello di Montalcino. The so-called 'Super Tuscans' — blends outside DOC rules — announced Italian winemakers' ambition to the world in the 1970s.
Tasting profile
Chianti Classico: bright cherry, dried herbs, earthy notes, firm but ripe tannins. Brunello di Montalcino: rose, tobacco, leather, dried cherry — one of Italy's longest-lived wines.
Ageability
Brunello: 15–30 years. Chianti Classico Riserva: 10–20 years.
Top appellations
Food pairings
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