white · Origin: Rhine, Germany

Riesling

Arguably the most versatile and age-worthy white grape in the world, yet chronically underrated due to confusion about sweetness. Riesling's electric acidity preserves it across decades; even off-dry styles remain refreshing because the residual sugar is balanced by tartness. Dry Riesling is one of wine's great food partners.

Flavor profile

Lime, green apple, white peach, slate, petrol (aged)

Structure

Very high acidity, low alcohol (8–12%), light body

Ageability

Exceptional. Mosel Auslese: 20–40 years.

Best regions

MoselAlsaceClare ValleyFinger Lakes

Food pairings

Spicy ThaiSushiCrabPork bellyAged Comté

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